Great Britain is house to some unique dishes and foodstuffs that may imply unusual to populace from additional countries. This article explores six strange and wacky foods that are enjoyed by the British.
A scotch egg involves a peeled hard boiled egg which has been wrapped in sausage meat, coated in breadcrumbs and then fried or baked until crispy. It is a moderate snack or picnic item which can be purchased from many supermarkets. It is believed that scotch eggs were originally invented by Fortnum and Mason in 1738. Other names include savoury eggs, barbecue eggs, party eggs and snack eggs. They can include designs in the meat that is used, the cup use quails eggs instead of biddy eggs, and they can contain mayonnaise or another sauce or flavouring.
Welsh Rarebit (or Welsh rabbit)
No this dish does not involve eating a bunny rabbit! This popular and tasty snack features melted cheese on a piece of toasted bread which is sometimes covered in a sauce. There are diverse variants of the dish, it can be topped with different types of cheeses, and it can moreover be topped with an egg. More flavourings that can be added include ale, mustard, paprika, worcestershire sauce. There is also an English rarebit, Scottish rarebit and Irish Rabbit, but the Welsh rarebit is the most famous of the lot.
Winkles, also known as periwinkles, are a liturgy of small sea snail. They are commonly consumed in seaside towns and cities in England. A vernacular way to prepare snails is to macerate them in water for 12 hours and then boil them. They are often combined with butter, fresh garlic and salt. In seaside towns you can find local cafes or catering vans which will sell fresh winkles.
A spotted dick is a type about pudding which is particularly popular in England. It contains dried fruit, and it is normally served amidst cream, custard or ice cream. The dish originates from Alexis Soyer’s ‘The Modern Housewife’ from 1849. Many designs have since been developed. A fun fact is that in several hospitals the term spotted dick was changed to spotted Richard to prevent offending patients!
Black pudding, also known as blood dessert or blood sausage, is a foodstuff which is made by cooking animal blood with a filler until it thickens. The thickened kin is then made into a sausage shape which can be sliced and enjoyed warm or cold. Black pudding is traditionally eaten as side of a full fry up which involves beans, hash browns, eggs, sausages and toast. The ingredients can be combined with oatmeal, onions and other flavourings to exaggerate the flavour moreover texture.
Jellied eels have been consumed in England for hundreds of years, although they are soon extra of a novelty rather than a common snack. They originate from London if the River Thames was so filthy that the only fish that could survive was the eel. The poor communities would capture the ells and smoke them, then combine them along vinegar to keep them preserved.