Macaroni & Cheese

A Blend of Three Cheeses with Spiral Rotini Pasta

It’s simple. Spiral rotini pasta holds the sauce better. And when the sauce is as rich as this one – an unbelievable combination of Cheddar, American, and even a little Bleu – we wouldn’t have it any other way.

Mashed Potatoes

Whether you’re the type that smothers them with gravy or mixes them in with your veggies, there’s something comforting about a food that goes so well with just about everything. We mash our potatoes with milk and sour cream to get fluffy perfection. A few seasonings and a special savory flavor are their signature, great on the side or on their own.

Potatoes Au Gratin

Roasted Red Potatoes in a Creamy Au Gratin Sauce, Topped with Cheddar Cheese and Bacon

Now you can enjoy this delicious Boston Market side dish with your own meal at home. Our Potatoes Au Gratin is a delicious blend of roasted red potatoes, shredded cheddar cheese, and real bacon in a creamy sauce. You’re guaranteed to love it.

Sweet Potato Casserole

Mashed Sweet Potatoes with Brown Sugar, Spices and an Oatmeal Pecan Streusel Topping

Our sweet potatoes are slowly cooked, mashed, then mixed with a special blend of brown sugar and spices. We top it off with a delicious oatmeal and pecan streusel. Add your own marshmallows and prepare in the oven for a home-baked touch.